red pepper sauce (Berbere), seasoned butter, garlic, onions, and fresh ginger, simmered tender. Alitcha wot (more beef), lamb stew, chicken (doro wat), collards, three kinds of lentils (different in color, texture, and flavor), and salad, all piled up on an 18" disc of injira flatbread (soft, spongy, soaks up all the excess sauce and juices). Enough of each for two or three mouthfuls per person... lots of variety.
And, it's just plain fun to go to a real sit-down traditional dinner, and eat with your fingers
