bmonk wrote:We had a sad case a few years back in the state--woman with severe seafood allergy asked the restaurant specifically if there was any seafood in the bisque, was assured there was not--so she took a spoonful in her mouth, recognized there was, spit it out--but still went into coma and eventually died a few weeks later. It was the waiter's/cook's fault, apparentlyFairportfan wrote:Then there's the people who know they have allergies but won't do due diligence.
Had a case a couple years back in the Atlanta area where a kid (i say "kid" - he was nineteen or twenty or so) who had a known shellfish allergy - just certain types; crab? - went to a seafood joint and apparently failed to read the menu's description and/or ask the server exactly what was in his dish and died.
Just another case of "It's everyone's responsibility but mine own" at work. It is part of the reason that someone became quite wealthy because she was alowed to sue McDonalds because the coffee is hot and she was a clutz (Which is a landmark ruling that caused our society to need warning labels on everything because people cannot be trusted to use common sense without a lawyer).