Cooking for engineers
Posted: Tue May 13, 2014 10:38 pm
That's all i'm gonna tell ya. Find out for yourselves.
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Just worked for me. Try again.Dave wrote:Page Not Available.
Michael Chu wrote:About the name: Cooking For Engineers
Michael selected the name "Cooking For Engineers" on a whim. He has no idea if it means "To cook for the purposes of providing engineers with food" or "To instruct engineers in the science and art of cooking". He likes the ambiguity, and other people seem to find the name intriguing and even interesting. He regrets that the name can be misread (when in a rush) to be "Cooking Foreigners".
So, it's an ultra-nationalist culinary site?Michael Chu wrote:"Cooking Foreigners"
Ah, but a true engineer doesn't need access to blenders or ovens or mixers: he or she will simply design and build the perfect equipment for the job, from scratch!MerchManDan wrote:These look usable by anybody who's able to read & has access to the necessary equipment & ingredients.![]()
It's not really an true engineer doing the cooking, unless s/he uses a home-built cyclotron to create an electron beam to brown the meringue.Catawampus wrote:Ah, but a true engineer doesn't need access to blenders or ovens or mixers: he or she will simply design and build the perfect equipment for the job, from scratch!MerchManDan wrote:These look usable by anybody who's able to read & has access to the necessary equipment & ingredients.![]()
Sounds like my daughter. Mechanical Engineer, Texas A&M Class of 2009.Dave wrote:It's not really an true engineer doing the cooking, unless s/he uses a home-built cyclotron to create an electron beam to brown the meringue.Catawampus wrote:Ah, but a true engineer doesn't need access to blenders or ovens or mixers: he or she will simply design and build the perfect equipment for the job, from scratch!MerchManDan wrote:These look usable by anybody who's able to read & has access to the necessary equipment & ingredients.![]()
Heh - reminds me of a quote from Shadow of Saganami:Dave wrote:It's not really an true engineer doing the cooking, unless s/he uses a home-built cyclotron to create an electron beam to brown the meringue.Catawampus wrote:Ah, but a true engineer doesn't need access to blenders or ovens or mixers: he or she will simply design and build the perfect equipment for the job, from scratch!MerchManDan wrote:These look usable by anybody who's able to read & has access to the necessary equipment & ingredients.![]()
"Marines are adaptable," she replied. "They improvise and overcome when faced with unexpected obstacles. Just treat it like something minor—like storming a dug-in ceramacrete bunker armed with nothing but a butter knife clenched between your manly teeth—and I'm sure a tough, experienced Marine like you can pull it off."
"Hah! What kind of wuss Marine needs a butter knife to take one miserable bunker?" Gutierrez demanded with a resonant chuckle. "That's why God gave us teeth and fingernails!"
I always found building a functional chicken to be the trickiest part of that.Grantwhy wrote:On the other hand, I'm still impressed that I recently learnt how to make real poached eggs (as opposed to using the microwave on low power to make 'mock' poached eggs)
It's actually easier if you omit some of the classic "simplifying assumptions". You don't have to require that the chicken be spherical, or of uniform density.Catawampus wrote:I always found building a functional chicken to be the trickiest part of that.Grantwhy wrote:On the other hand, I'm still impressed that I recently learnt how to make real poached eggs (as opposed to using the microwave on low power to make 'mock' poached eggs)
But then it won't match my cows and balrogs.Dave wrote:You don't have to require that the chicken be spherical, or of uniform density.