Kim-chi Cancer Cure
Posted: Wed Sep 23, 2015 1:01 pm
With the recent talk of Kim-chi, this certainly caught my eye.
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Kim-chi Cancer Cure
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Re: Kim-chi Cancer Cure
Posted: Wed Sep 23, 2015 1:09 pm
What doesn't kill you, makes you Stronger?
Re: Kim-chi Cancer Cure
Posted: Wed Sep 23, 2015 9:38 pm
Re: Kim-chi Cancer Cure
Posted: Thu Sep 24, 2015 10:24 am
ROFLMAO
Re: Kim-chi Cancer Cure
Posted: Thu Sep 24, 2015 2:14 pm
My wife Gwen gave me a rather sour look when I related this bit of news. Kimchee is just too strong a taste for her. "What else could I eat which would work that way?"
Maybe someday they will figure out the magic ingredient or substance in really good anticancer kimchee and make it into gelato?
Maybe someday they will figure out the magic ingredient or substance in really good anticancer kimchee and make it into gelato?
Re: Kim-chi Cancer Cure
Posted: Thu Sep 24, 2015 6:27 pm
Aaannd...now I don't want kimchi flavored gelato...Dave wrote:My wife Gwen gave me a rather sour look when I related this bit of news. Kimchee is just too strong a taste for her. "What else could I eat which would work that way?"
Maybe someday they will figure out the magic ingredient or substance in really good anticancer kimchee and make it into gelato?
Re: Kim-chi Cancer Cure
Posted: Thu Sep 24, 2015 6:59 pm
i'm sure that some company in Japan has already made that... they seem to have the knack for coming up with the wackiest things...Jabberwonky wrote:Aaannd...now I don't want kimchi flavored gelato...
Re: Kim-chi Cancer Cure
Posted: Thu Sep 24, 2015 7:31 pm
I know, at one time, you could get gasoline flavored ice cream in Mexico City...scantrontb wrote:i'm sure that some company in Japan has already made that... they seem to have the knack for coming up with the wackiest things...Jabberwonky wrote:Aaannd...now I don't want kimchi flavored gelato...
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Posted: Thu Sep 24, 2015 8:42 pm
Gasoline flavored... on purpose?Jabberwonky wrote:I know, at one time, you could get gasoline flavored ice cream in Mexico City...scantrontb wrote:i'm sure that some company in Japan has already made that... they seem to have the knack for coming up with the wackiest things...Jabberwonky wrote:Aaannd...now I don't want kimchi flavored gelato...
Re: Kim-chi Cancer Cure
Posted: Thu Sep 24, 2015 8:44 pm
And it was on purpose??? Ah, nothenkew.Jabberwonky wrote:I know, at one time, you could get gasoline flavored ice cream in Mexico City...scantrontb wrote:i'm sure that some company in Japan has already made that... they seem to have the knack for coming up with the wackiest things...Jabberwonky wrote:Aaannd...now I don't want kimchi flavored gelato...
Edit: Ninja'd by Lake Man.
Re: Kim-chi Cancer Cure
Posted: Thu Sep 24, 2015 9:37 pm
Strong how? Which ones has she tried(out of many dozens of types)? There are some that are not so spicy, not so "fishy", some are a sweeter spicy...Dave wrote:My wife Gwen gave me a rather sour look when I related this bit of news. Kimchee is just too strong a taste for her. "What else could I eat which would work that way?"
Maybe someday they will figure out the magic ingredient or substance in really good anticancer kimchee and make it into gelato?
My Mother made a radish kimchi that must be eaten fresh. Uses bite sized radish, just enough pepper paste to colour it, shredded bae(Korean pear), scallions, ginger, and the salt to soften and purge the radishes.
Oikimchi(cucumbers), another fresh kimchi, uses pepper paste, a bit of salt, scallions, garlic, ginger.
Water kimchi, and I cannot explain how to make it without a wallotext, but not strong taste.
When I say fresh, it's ready to eat the next day, and must be finished in about a week.
Many only know of the nappa Winter kimchi that needs several days to ferment.
Re: Kim-chi Cancer Cure
Posted: Fri Sep 25, 2015 6:37 am
Mmm, I love the fine Napa Valley kimchis...Dinky Inky wrote:Many only know of the nappa Winter kimchi that needs several days to ferment.
Re: Kim-chi Cancer Cure
Posted: Fri Sep 25, 2015 6:42 am
Lake Wrangler wrote:Gasoline flavored... on purpose?
If I remember correctly, I read the article before the internet was the choice for wacky stories. There was a thing in one of the main squares where the vendors would make an extreme flavor to lure people to their stands for a sample. They would then buy a cone or bowl of something else.Hansontoons wrote:And it was on purpose??? Ah, nothenkew.
Edit: Ninja'd by Lake Man.
Mainly to get the taste of the sample out of their mouths I assume...
Re: Kim-chi Cancer Cure
Posted: Fri Sep 25, 2015 7:32 am
http://www.koreanska.se/types-of-kimchi.htmJabberwonky wrote:Mmm, I love the fine Napa Valley kimchis...Dinky Inky wrote:Many only know of the nappa Winter kimchi that needs several days to ferment.
Now, I'm told it's both regional, and personal taste, but I do not use the "fish paste" in mine, but use salted "brine shrimp" if I want a seaside flavour, which is how my Mother makes it.
Made from Nappa cabbages, you dork!
Re: Kim-chi Cancer Cure
Posted: Fri Sep 25, 2015 12:59 pm
I have never formally denied that charge...Dinky Inky wrote:Made from Nappa cabbages, you dork!
(I caught, at the last minute, a misspelling that would have named you 'Kinky Inky' so you better watch out... =°P )
Re: Kim-chi Cancer Cure
Posted: Fri Sep 25, 2015 6:13 pm
I'm boring. Vanilla as ice cream(no, yer not allowed to think about alternates).Jabberwonky wrote:I have never formally denied that charge...Dinky Inky wrote:Made from Nappa cabbages, you dork!
(I caught, at the last minute, a misspelling that would have named you 'Kinky Inky' so you better watch out... =°P )
Re: Kim-chi Cancer Cure
Posted: Fri Sep 25, 2015 7:58 pm
In my defense, I was left unsupervised...I mean, it was a misspelling...DinkyInky wrote:I'm boring. Vanilla as ice cream(no, yer not allowed to think about alternates).Jabberwonky wrote:I have never formally denied that charge...Dinky Inky wrote:Made from Nappa cabbages, you dork!
(I caught, at the last minute, a misspelling that would have named you 'Kinky Inky' so you better watch out... =°P )
Re: Kim-chi Cancer Cure
Posted: Fri Sep 25, 2015 11:04 pm
Vanilla doesn't necessarily mean boring...DinkyInky wrote:I'm boring. Vanilla as ice cream(no, yer not allowed to think about alternates).
Re: Kim-chi Cancer Cure
Posted: Fri Sep 25, 2015 11:49 pm
I suppose not, thought I do go tend to go through whetstones a bit more than average as a result...GlytchMeister wrote:Vanilla doesn't necessarily mean boring...
Re: Kim-chi Cancer Cure
Posted: Sat Sep 26, 2015 12:21 am
DinkyInky wrote:http://www.koreanska.se/types-of-kimchi.htmJabberwonky wrote:Mmm, I love the fine Napa Valley kimchis...Dinky Inky wrote:Many only know of the nappa Winter kimchi that needs several days to ferment.
Now, I'm told it's both regional, and personal taste, but I do not use the "fish paste" in mine, but use salted "brine shrimp" if I want a seaside flavour, which is how my Mother makes it.
Made from Nappa cabbages, you dork!
Darn, I cant dredge up a Jang Geum picture of her testing her sense of taste with the varied jars of shrimp...
(I might have to un-archive it and do my own screen-capture. How pedestrian.)
PS- There is Ice Cream, and then there is Ice Cream.
Vanilla, in and of itself, isn't plain nor boring. It's the care and love put into it that makes the difference.
And of course, the Churning...