Re: Spicy Stuff Recipe
Posted: Sat Oct 24, 2015 2:35 pm
Język polski połowy Istnienia ma zalety...Sgt. Howard wrote:If horseradish don't pop your skull, it ain't fresh...

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Język polski połowy Istnienia ma zalety...Sgt. Howard wrote:If horseradish don't pop your skull, it ain't fresh...
Did you just translate me into Polish?DinkyInky wrote:Język polski połowy Istnienia ma zalety...Sgt. Howard wrote:If horseradish don't pop your skull, it ain't fresh...
This guy has it fresh.Sgt. Howard wrote:If horseradish don't pop your skull, it ain't fresh...
Pickled beets are about the one and only food that I just can't stand. I dislike even just the smell of them.DinkyInky wrote:I adore horseradish grated, mixed with mashed pickled beets for my Easter ham.
I emphatically agree with that. If "spicy" is ALL something brings, why bother with it?Catawampus wrote:too many cooks get too carried away with the "make it spicy" part and neglect giving it any other sort of flavour. That leads to some boring food.
The wife is the same way. Cant stand spicy but loves horseradish. while i hate the stuff. Agreed, just making something hot just to be hot is boring. Its all in the flavor.TazManiac wrote:Now that I think on it, maybe it's just an internal chemical thing, but cause despite what I was just spiting above- I like Horseradish.
Esp, and going back as far as I can remember stuff like 'Horsey Sauce' on Arby's roast beef burgers,
and that stuff I just learned (from DinkyInky?) they are calling Wasabi is most of the time just green colored h. radish anyway.
Huh...
Its not you, it's me.
I think that's genetic. Not everyone can taste whatever compound has the objectionable flavor.Catawampus wrote:Pickled beets are about the one and only food that I just can't stand. I dislike even just the smell of them.
With some careful aging, they make for fine editorial comments at political rallies...AnotherFairportfan wrote:Beets. Ewww.
The only thing worth growing them for is the part above the ground.
"Being half-Polish has it's advantages..."DinkyInky wrote:Język polski połowy Istnienia ma zalety...Sgt. Howard wrote:If horseradish don't pop your skull, it ain't fresh...
Between an apparently-genetic low tolerance for vinegar, and an acquired low tolerance for salt, I don't find much pickled stuff I can eat.TazManiac wrote:Part of making a non-objectionable Pickled Beet, well most anything Pickled, is the method and ingredients.
SF writer Cyril Kornbluth liked to squirt lighter fluid in the toilet, light it, and then flush - sort of a pre-hippie light show, as it were.Jabberwonky wrote:hot hot hot
Was Bud cooking?Jabberwonky wrote:Flame_of_Thrones.jpg
shadowinthelight wrote:Was Bud cooking?Jabberwonky wrote:Flame_of_Thrones.jpg
yeah Arby's got hit by the "costs too much" entry on the ol' bottom line... so they went with the cheaper alternative and put "horseradish FLAVOR" in their horsey sauce... it's bland and flavorless in my opinion, it's like putting plain Mayonnaise on my roast beast sandwich... bleh... i miss the old days when they had ACTUAL ground Horseradish at their condiments counter.Dave wrote:I'm fond of both (with a definite preference for grated raw horseradish over the creme-type most places serve).
You never ate at The Prince of Wales in its heyday. "The World's Hottest Hamburger".TazManiac wrote:Yah know, People talk of 'Burning at Both Ends...", but while I've eaten some crazy-hot stuff in my time, it's never been a problem after the iron gut has had it's way.
Dunno...
I miss the days when the sold their seasoned salt by the bottle. (Or when Shoney's did, for that matter.)scantrontb wrote:yeah Arby's got hit by the "costs too much" entry on the ol' bottom line... so they went with the cheaper alternative and put "horseradish FLAVOR" in their horsey sauce... it's bland and flavorless in my opinion, it's like putting plain Mayonnaise on my roast beast sandwich... bleh... i miss the old days when they had ACTUAL ground Horseradish at their condiments counter.Dave wrote:I'm fond of both (with a definite preference for grated raw horseradish over the creme-type most places serve).
Beet the system!Jabberwonky wrote:With some careful aging, they make for fine editorial comments at political rallies...AnotherFairportfan wrote:Beets. Ewww.
The only thing worth growing them for is the part above the ground.