Typeminer wrote:Fine choice of oatmeal stout, I must say.
AnotherFairportfan wrote:Well, no - i put a corned beef in the crock pot and i had a little more then a half-pint of Sam Smith's Oatmeal Stout left, and it would be a sin to throw it out.
jwhouk wrote:Aren't you a wee bit early for that?
Catawampus wrote:Cooking is the only thing I use beer for, as I dislike the taste of it for drinking purposes. I don't use it all that often, most often for fish batter. I have used it in soups a few times, and once or twice in baking.
I haven't experimented with it enough to determine if there is a best brand or style for any particular dish, though. Since I'll generally only use one bottle at most, yet it's always sold in cases of at least four, I'll collaborate with one of my beer-drinking acquaintances and let them take the remaining bottles. I think that the last type I used was Newcastle ale, for breading on fried cod.
ShneekeyTheLost wrote:Instead of Corned Beef, I go for Beef Brisket, smoked. And when I say smoked, here's what I mean:
When I smoke a brisket, half the neighborhood 'just so happens' to wander on over, generally with some other side dish or something, and we end up with an impromptu potluck.
Just Old Al wrote:32F and I haven't seen my grill since November. I hate you. Hwever, I will remind you of this in August when I am enjoying the outdoors under my canopy and you are huddling indoors in the AC as the land turns sere and brown around you.
TazManiac wrote:- I am currently typing while there is a Sierra Nevada Torpedo close at hand. I'm going to have to try Cooking with one...
Users browsing this forum: Google [Bot] and 2 guests