How cute!Dave wrote:DinkyInky wrote:I was told I acted like a cross between Gollum and a dragon the way I hoarded those. Use coconut marshmallows and the tea tastes a lot like that.
Precious, Precious S'Mores! GRRARRGH!
My pouch arrived last night. I tried some after lunch - one heaping teaspoon full, filled the cup with scalding water from the coffee machine, stirred, waited two minutes, decanted. Added just a touch of sweetener.
It's delicious (I'm not allowed to say "Yummy Tea" in this context, right? ). It's a nice smoky Lapsang Souchong, and the flavors are subtle - they add to the taste without being overpowering or obnoxious. It's sort of the flip-side version of Aztec chocolate (mostly chocolate, but flavored with various herbs and some hot red pepper).
Thanks for the pointer, DinkyInky! This will make a nice change from dark-roast office coffee.
And the tea is very yummy. I don't care what anyone says...it is.