A place to discuss the world of Wapsi Square
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The only lumps in any gravy I have made are from either sweetbread or giblets, so I'm not sure it counts as lumps.TazManiac wrote:Gravy is best tossed either with a decent sized spoon on most occasions, or a fork when a finer degree of precision flinging is called for.
Best of all however is the four-fingered hand slinging approach, esp if the Gravy has lumps in it...
I'd call those chunks instead of lumps.DinkyInky wrote:The only lumps in any gravy I have made are from either sweetbread or giblets, so I'm not sure it counts as lumps.TazManiac wrote:Gravy is best tossed either with a decent sized spoon on most occasions, or a fork when a finer degree of precision flinging is called for.
Best of all however is the four-fingered hand slinging approach, esp if the Gravy has lumps in it...
Oh yeah, throwing chunks sounds so much better...:pJulie wrote:I'd call those chunks instead of lumps.DinkyInky wrote:The only lumps in any gravy I have made are from either sweetbread or giblets, so I'm not sure it counts as lumps.TazManiac wrote:Gravy is best tossed either with a decent sized spoon on most occasions, or a fork when a finer degree of precision flinging is called for.
Best of all however is the four-fingered hand slinging approach, esp if the Gravy has lumps in it...
I didn't say it sounded better. I just said that's what I'd call it.DinkyInky wrote:Oh yeah, throwing chunks sounds so much better...:pJulie wrote:I'd call those chunks instead of lumps.DinkyInky wrote:The only lumps in any gravy I have made are from either sweetbread or giblets, so I'm not sure it counts as lumps.
I know.Julie wrote:I didn't say it sounded better. I just said that's what I'd call it.DinkyInky wrote:Oh yeah, throwing chunks sounds so much better...:pJulie wrote:I'd call those chunks instead of lumps.
