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Re: Coffee for Three
Posted: Wed Nov 01, 2017 9:04 pm
by DinkyInky
GlytchMeister wrote:Chile pies, habanero pies, fine whatever, people are weird.
But habanero brownies? Come on, have they no shame? They're ruining perfectly good chocolate, gorramit!
I've had salted caramel cheesecake with a dark chocolate and scotch bonnets drizzle, and those are close in Scovilles.
I've also had a hot chocolate that was supreme dark chocolate, naga jolokia, heavy cream, and cane juice.
I
ADORE chocolate blended with a good hot pepper.
Re: Coffee for Three
Posted: Wed Nov 01, 2017 10:34 pm
by Dave
DinkyInky wrote:I've also had a hot chocolate that was supreme dark chocolate, naga jolokia, heavy cream, and cane juice.
(Dave drools in an unsightly fashion. Zits and hypoglycemic aftershock be damned; Dave
wants one of those! Preferably while sitting in a cabin at Sorensen's, by a nice wood fire, having spent the day with Gwen snowshoeing through pristine snow on the local fields and well-frozen lakes.)
Re: Coffee for Three
Posted: Thu Nov 02, 2017 6:48 am
by DinkyInky
Here and
here and sometimes
here, then add heavy cream to the shopping list.
Re: Coffee for Three
Posted: Thu Nov 02, 2017 10:04 am
by Atomic
DinkyInky wrote:GlytchMeister wrote:naga jolokia
I was going to ask how you milk a naga, much less jolokia one of them, but never mind...
Re: Coffee for Three
Posted: Thu Nov 02, 2017 11:13 am
by Dave
Atomic wrote:DinkyInky wrote:GlytchMeister wrote:naga jolokia
I was going to ask how you milk a naga, much less jolokia one of them, but never mind...
Very,
very carefully!
Re: Coffee for Three
Posted: Fri Nov 03, 2017 8:43 am
by DinkyInky
Would you rather talk about mildly spicy
cheesecake?