Wapsi Square Forum

GlytchMeister wrote:Chile pies, habanero pies, fine whatever, people are weird.

But habanero brownies? Come on, have they no shame? They're ruining perfectly good chocolate, gorramit!

I've had salted caramel cheesecake with a dark chocolate and scotch bonnets drizzle, and those are close in Scovilles.

I've also had a hot chocolate that was supreme dark chocolate, naga jolokia, heavy cream, and cane juice.

I ADORE chocolate blended with a good hot pepper.

DinkyInky wrote:I've also had a hot chocolate that was supreme dark chocolate, naga jolokia, heavy cream, and cane juice.

(Dave drools in an unsightly fashion. Zits and hypoglycemic aftershock be damned; Dave wants one of those! Preferably while sitting in a cabin at Sorensen's, by a nice wood fire, having spent the day with Gwen snowshoeing through pristine snow on the local fields and well-frozen lakes.)

Here and here and sometimes here, then add heavy cream to the shopping list.

DinkyInky wrote:

GlytchMeister wrote:naga jolokia

I was going to ask how you milk a naga, much less jolokia one of them, but never mind...

Atomic wrote:

DinkyInky wrote:

GlytchMeister wrote:naga jolokia

I was going to ask how you milk a naga, much less jolokia one of them, but never mind...

Very, very carefully!

Would you rather talk about mildly spicy cheesecake?