Wapsi Square Forum

Catawampus wrote:

DinkyInky wrote:I fish slapped him Flying Circus style.

Make sure that it was a bass, at least, to fit the circumstances.

Save the tuna till he starts rebuilding the receiver.

It does seem to me that jalapenos, though now available damn near everywhere, are nowhere near as hot as they were 30 years ago. Whether that's me or the chiles is hard to tell.

Capsicums do cross-pollinate like mad, and interesting things can happen when you raise plants from saved seeds.

Well, despite what people say about Texas (and they say a LOT :mrgreen:), Texans have no monopoly on peculiar pronunciation. Here in Pennsylvania, we have Dubois (DEW-boys), Versailles (ver-SAILS), and Yoghiogheny (YOCK-a-GAY-nee). And we won't even mention Ephrata and Pequea. :roll: And don't forg...

I know some people named Dubois the way you pronounce it. :) Might be descendants of the same family. There was a brewery that made DuBois Budweiser beer when I was a kid, but I think it was named for the town, not run by the family. No idea whether the beer was any good. (A reminder that Budweiser...

Well, now we know who (if not what) Daylla is. One mystery solved. Not many left in this comic series! KIRK??? Sheesh, I thought that every body knew that that was from the Star Trek: The Next Generation episode "Sokath, his eyes uncovered!" with Admiral Han Solo and Lieutenant Adama. &qu...

Pronounce it however you choose, my friends... Oh that's a given. We pronounce a lot of things how we choose. :) Well, despite what people say about Texas (and they say a LOT :mrgreen:), Texans have no monopoly on peculiar pronunciation. Here in Pennsylvania, we have Dubois (DEW-boys), Versailles (...

Jabberwonky wrote:

AnotherFairportfan wrote:Beets. Ewww.

The only thing worth growing them for is the part above the ground.

With some careful aging, they make for fine editorial comments at political rallies...

Beet the system!

(I have the teeshirt! My ex has low beet tolerance but a droll sense of humor.)

Chrome sits and spins; I gave up on it.

Certainly a distinguished-looking bunch. And I see the beer glasses at the Saucer are the right size, too.

Glad you all had a good time.

Pickled beets are about the one and only food that I just can't stand. I dislike even just the smell of them. I think that's genetic. Not everyone can taste whatever compound has the objectionable flavor. My mother pickled hard-boiled eggs with beets, a 2- or 3-gallon bucket at a time. My sister an...

Sgt. Howard wrote:If horseradish don't pop your skull, it ain't fresh...

This guy has it fresh.

It's the best. I just wish horseradish complemented more kinds of vegetarian food.

DinkyInky wrote:I knew it, but thought that another earworm was more amusing in my sleep deprived state of mind.

That one was good, too. Bud and Lou and Chico and Groucho and the rest of the crowd at the big speakeasy in Valhalla all approve.

Jasper just hopes someone drops some swordfish.

Jabberwonky wrote:*sigh* I'm still looking for four track recordings for my Quadraphonic system...

Yeah, that was an over-nite sensation . . .

Opus the Poet wrote:Oh I shaved since the hat picture was taken. . .

The horror! I have nightmares where that happens to me . . .

Hansontoons wrote:I used to have access to a swordfish head to hang on the wall for ambiance...

That would make it hard to forget the password.

jwhouk wrote:Looked bad on Chrome, but ok on Safari.

It was wierded out on Chrome for me last week, but it seems to be fixed now. I hadn't even noticed the Disquis comments till someone mentioned them here.

I was traveling and offline most of the weekend.

jayessell wrote:Fenton

Indeed. Glad someone straightened that out before I got to it.

Must be Monday.

My tisane is beefarm honey straight from the farmers market, lime juice, raw ginger rough chopped, and a pinch of cayenne, with boiling water poured over, and left to steep for a good while. I eat raw garlic, garlic soaked in brandy(as an expectorant), and massive amounts of garlic in my food. My p...

AnotherFairportfan wrote:Shot myself from across the kitchen.

I just hate when I do that.

Very fine portrait.

Are those vinyl tiles somewhat flexible, or does it give you a hardened surface to sit and roll your chair on? It is completely stiff while on the wood floor. That looks really good. I think the tiles would break up over time in an old house with uneven floorboards (like mine), but it's easily repl...